Flame's Takeaway Online is a neighbourhood grill house built around one simple obsession: cooking over live fire and getting it to your door while it is still crackling. Charcoal kebabs, smashed burgers, stone-baked pizza and sticky glazed wings — prepared to order, never pre-cooked, never reheated.
We started in 2016 with one second-hand charcoal grill, a tiny counter and a stubborn belief that takeaway food deserves the same care as a restaurant table.
Flame's Takeaway Online is not a delivery app with a kitchen attached — it is a kitchen that happens to deliver. Everything that leaves our pass has been seasoned, grilled, sauced and boxed by the same small team that has been here since the beginning. We buy whole chickens and break them down ourselves, we marinade for a full twenty-four hours, and we cook over real charcoal because gas simply does not give you that edge-of-smoke flavour that makes people stop mid-bite.
Our menu grew the way a good neighbourhood menu should: one request at a time. Customers asked for a proper stone-baked pizza, so we installed a 400°C deck oven. They asked for something for the vegetarians in the group, so we built a full plant-based section that shares nothing with the meat prep area. They asked for late-night delivery, so we stretched our hours to 23:30 every single day of the week — including Sundays and bank holidays.
Today we deliver to more than forty postcodes, but the standard has not moved an inch. If a box sits under the heat lamp for more than four minutes, it does not go out. If a driver is running behind, we call you before you have to ask. And if something is not right, we fix it the same evening — no forms, no arguments, no waiting for a customer service queue.
We are proud to be the kind of takeaway that people order from on a Friday night and recommend to their neighbours on a Saturday morning. That is the entire business plan.
Real hardwood charcoal under every kebab and skewer. Smoke is an ingredient, not a side effect.
Produce delivered six mornings a week. Nothing sits in a freezer waiting for a bad night.
Our own drivers, our own routes, our own insulated boxes. No third-party courier roulette.
Local schools, local suppliers, local staff. Every order keeps money on this street.
No app downloads, no account creation, no hidden delivery fees at checkout.
Browse the full menu online, add what you want and pick a delivery window that suits you — as soon as possible, or scheduled up to three days ahead.
Your order goes straight to the pass. Nothing is pre-cooked; the skewers hit the charcoal and the dough hits the stone only after your confirmation lands.
Our own riders take insulated boxes on short, direct routes. Average door-to-door time across the core zone is 28 minutes.
Order before 23:00 and we will have it with you long before midnight. Free delivery on every order over £25 inside the core zone, and a flat £2.50 below that — never a surprise fee at the last screen.
What regulars say after their fifth or fiftieth box from the grill.
"The mixed grill for two is genuinely better than most restaurants in the area, and it arrived in twenty-two minutes. The charcoal flavour survives the journey, which I did not think was possible."
"I order the plant-based smash and the falafel wrap every single week. Separate grill, separate tools, no cross-contamination — they actually took the time to explain it to me."
"We fed fourteen people from here for a birthday. Everything was hot, labelled and on time, and they threw in extra flatbread without being asked. That is how you keep a customer."
New dishes, seasonal specials, opening hours and everything happening behind the pass at Flame's.
No news yet.
We answer emails within a couple of hours during service and every message the next morning.